Truffled Fried Rice
Ingridients
| 1 cup cooked rice |
| 1 tablespoon butter or olive oil |
| 1 shallot |
| Several sprigs of chervil or parsley |
| Salt and pepper, to taste |
| Grated truffle |
| Truffle slivers |
Method
Melt butter or heat oil in a skillet. Throw in finely diced shallots and sauté until translucent. Add the rice, salt and pepper to taste, and when hot, add the grated truffle and serve, studded with chervil or parsley leaves.
